Our story can be traced back to 1991. A family farm built into the business it is today. We just love this place. It’s the land where we first bred a herd of deer. Where we built a business with a handpicked team that has grown into a community of over one thousand loyal people. Our ethos is based upon a belief that people are the lifeblood of our business – and our people strategy focuses on employees enjoying what they do.
Our People
Finnebrogue is a place where you can develop and thrive. From production to engineering, marketing to finance, food science to logistics – we are always looking for energetic and enthusiastic people to join our teams. Finnebrogue was the first food producer in the UK to secure the prestigious Diversity Mark accreditation.
Finnebrogue offers a competitive salary and a range of benefits to enhance financial and personal wellbeing.
Free Breakfast & Lunch Options
Enjoy a subsidised menu at our Roof Garden canteen with free breakfast and lunch options each day. The Food Shack provides free products each week to employees.
Health & Wellbeing
Award-winning programme with cash-back health cover, gym membership, mental health first aiders, awareness events, onsite counselling by Insula Wellbeing.
Rewards & Recognition
Recognition for Long Service, undertaking additional training, upskilling and completing qualifications. Monthly Values Champion award and in-team rewards.
Learning & Development
A robust training programme, coupled with development opportunities that empower you to enhance skills and grow professionally.
Employee Voice
Make a difference on the Finnebrogue Forum and influence business decisions or engage in a range of working groups including Equity, Diversity & Inclusion.
Clubs & Societies
Cultivating a positive work culture with Golf Society, Summer Club, Cycling Club, Book Club, Eco Club and the Finnebrogue Fun Day in September.
A family-owned business based in Downpatrick, we made our name producing premium sausages for leading supermarkets, before launching revolutionary Naked bacon and ham, made without nitrites; and opening the doors to a new state of the art plant-based facility in 2020. Finnebrogue is now one of the UK’s leading and award-winning food producers with over 1200 employees.