About us
Our story can be traced back to 1991. A family farm built into the business it is today. We just love this place. It’s the land where we first bred a herd of deer. Where we built a business with a handpicked team that has grown into a community of over one thousand loyal people. Our ethos is based upon a belief that people are the lifeblood of our business – and our people strategy focuses on employees enjoying what they do.
Our People
Finnebrogue is a place where you can develop and thrive. From production to engineering, marketing to finance, food science to logistics – we are always looking for energetic and enthusiastic people to join our teams. Finnebrogue was the first food producer in the UK to secure the prestigious Diversity Mark accreditation.
Why Finnebrogue?
As one of the fastest growing food manufacturers in the UK, it's an exciting time to join our team. We have invested over £100 million in our facilities, been crowned Grocer Gold Employer of the Year and our People Strategy continues to be recognised as 'best in class' at a number of industry awards.
With four sites in Downpatrick, we offer a range of exciting career opportunities. Whether you are a school leaver, returning to the workplace after a period of absence or experienced in your field and looking for a new opportunity, we offer career pathways that enable you to grow and thrive.
Generous Benefits Package
Finnebrogue offers a competitive salary and a range of benefits to enhance financial and personal wellbeing.
Free Breakfast & Lunch Options
Enjoy a subsidised menu at our Roof Garden canteen with free breakfast and lunch options each day. The Food Shack provides free products each week to employees.
Health & Wellbeing
Award-winning programme with cash-back health cover, gym membership, mental health first aiders, awareness events, onsite counselling by Insula Wellbeing.
Rewards & Recognition
Recognition for Long Service, undertaking additional training, upskilling and completing qualifications. Monthly Values Champion award and in-team rewards.
Learning & Development
A robust training programme, coupled with development opportunities that empower you to enhance skills and grow professionally.
Employee Voice
Make a difference on the Finnebrogue Forum and influence business decisions or engage in a range of working groups including Equity, Diversity & Inclusion.
Clubs & Societies
Cultivating a positive work culture with Golf Society, Summer Club, Cycling Club, Book Club, Eco Club and the Finnebrogue Fun Day in September.
We are Finnebrogue.
A family-owned business based in Downpatrick, we made our name producing premium sausages for leading supermarkets, before launching revolutionary Naked bacon and ham, made without nitrites; and opening the doors to a new state of the art plant-based facility in 2020. Finnebrogue is now one of the UK’s leading and award-winning food producers with over 1200 employees.